TENTATIVE Course Offerings Revised April 24, 2009
.
For official course schedules please see PASS.
Course |
Title |
Units |
GE |
USCP |
Session |
| AGB 212 |
Agricultural Economics |
4 |
|
|
8 |
| AGB 214 |
Agribusiness Financial Accounting |
4 |
|
|
8 |
| AGB 301 |
Food and Fiber Marketing |
4 |
|
|
8 |
| AGB 310 |
Agribusiness Credit and Finance |
4 |
|
|
8 |
| AGB 313 |
Agribusiness Economic Analysis |
4 |
|
|
8 |
| AGB 339 |
Internship in Agribusiness |
1-12 |
|
|
8 |
| AGB 401 |
Managing Cultural Diversity in Agricultural Labor |
4 |
|
x |
8 |
| AGB 421 |
Agribusiness Operations Analysis |
4 |
|
|
8 |
| AGB 460 |
Research Methodology in Agribusiness |
2 |
|
|
8 |
| AGB 461 |
Senior Project |
2 |
|
|
8 |
| |
|
|
|
|
|
| AGED 339 |
Internship in Agricultural Education |
1-12 |
|
|
|
| AGED 513 |
Field Experience/Vocational Agriculture |
1-3 |
|
|
|
| AGC 339 |
Internship in Ag Communications |
1-12 |
|
|
|
| |
|
|
|
|
|
| ASCI 112 |
Principles of Animal Science |
4 |
B2 |
|
8 |
| |
|
|
|
|
|
| BRAE 239 |
Engineering Surveying |
4 |
|
|
8 |
| BRAE 340 |
Irrigation Water Management |
4 |
F |
|
8 |
| BRAE 348 |
Energy for s Sustainable Society |
4 |
F |
|
8 |
| |
|
|
|
|
|
| FSN 250 |
Food and Nutrition: Customs & Culture |
4 |
D4 |
|
8 |
| FSN 210 |
Nutrition |
4 |
B5 |
|
8 |
| |
|
|
|
|
|
| FRSC 231 |
Viticulture I |
4 |
|
|
8 |
| |
|
|
|
|
|
| HCS 329 |
Plants, Food and Biotechnology |
4 |
F |
|
8 |
| |
|
|
|
|
|
| FNR 308 |
Fire and Society |
4 |
D5 |
|
8 |
| FNR 318 |
Applications in GIS |
3 |
|
|
8 |
| |
|
|
|
|
|
| SS 121 |
Introductory Soil Science |
4 |
|
|
8 |
